Ingredients

• 3 cups all use flour
  

• 1 tablespoon ground ginger
  

• 1 teaspoon baking soda
  

• 1 teaspoon ground cinnamon
  

• 1/2 teaspoon salt
  

• 3/4 cup butter
  

• 1 cup brown sugar
  

• 3/4 cup Buckweat Honey from Annie & ses abeilles

• 1 egg
  

Preparation

• Mix dry ingredients
  

• In another bowl, cream the butter, egg and buckweat honey
  

• Add dry ingredients and mix until homogeneity
  

• Make a ball with dough, cover with plastic film and refrigerate for 1 hour
  

• Preheat oven at 350'F

• Roll off the dough and cut the cookies
  

• Place on a cookies pan linned with parchment paper
  

• Cook for 8-10 minutes

• Allow to cool and decorate